Tag: AASHIRWAD

Indian cuisine frequently uses the spice brand called Garam Masala.  It is produced by combining a variety of spices, including cumin, coriander, cardamom, cinnamon, and cloves. Its aromatic flavour …

Any meal from Indian kitchen is incomplete without Phulka, chappati, roti or Nan. It is a primary source of carbohydrates. Wheat flour can be consumed every day. We have …