Highly expensive fruits in India

India is a country known for its unique flavours and unusual food, so it’s not surprising that some fruits fetch a high price because of their scarcity, special qualities, or exquisite flavour. Here is a look into the world of the ten most costly fruits in India, from opulent imports to local jewels. These fruits exhibit the nation’s abundance of natural wonders in addition to providing a tantalising experience for your taste senses. While many fruits are inexpensive and widely available, some stand out for their astronomical costs. Here, we go into the world of India’s priciest fruits, where flavour and scarcity command premium prices.

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1. Alphonso Mango-The Alphonso mango is revered as the “king of mangoes” in India. The Alphonso type of mangoes is among the priciest in India. They are famous for their fantastic flavour and aroma and are primarily grown in the western parts of India, particularly in Maharashtra and Gujarat. When fully grown, they have a golden-yellow skin tone with a red flush. The flesh is fiber-free, tender, and a rich shade of orange. Alphonso mangoes are highly prized for their exceptional flavour and are usually eaten raw, added to desserts, or transformed into mango-based products including pulp, juice, and ice cream.

2. Dried figs- Dried figs, especially those that are imported, can be quite expensive in India. They are recognized for the range of flavours and nutritional benefits they offer. They develop from the drying of figs—either naturally by the sun or artificially. They are well known for having a chewy, sweet texture. Figs are harvested after they are fully grown, dried, and their inherently sweet sugars are concentrated.

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3. Kiwi-The oval-shaped kiwifruit, also called the “kiwi,” has a brown, fuzzy exterior and a bright green inside. It tastes acidic, sour, and just a touch sweet. Kiwifruit, especially those that are imported, can be quite pricey in India. Vitamin C, antioxidants, and dietary fibre are all abundant in it. Kiwifruit is now grown in various parts of India, but the more expensive varieties are commonly imported from countries like New Zealand. Fresh kiwifruit is regularly eaten, and it can also be included to provide flavour and nutrition to smoothies, salads, or desserts.

4. Avocado-The avocado is another fruit that can be expensive in India, especially if it is imported. It’s a unique fruit with a creamy, buttery texture and a subtle, nutty flavour. It has tough, dark green or purple-black skin covering its soft, light green or yellowish flesh. Avocados are well known for being rich in healthy fats, particularly monounsaturated fats. They are also a good source of vitamins, minerals, and dietary fibre. Avocados are expensive since they are primarily imported into India. Avocados taste great spread on toast, made into guacamole, sliced in salads, or substituted for unhealthy fat in a variety of recipes.

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5. Dragon Fruit- Pitaya, sometimes called dragon fruit or pitaya, is a tropical fruit that may be quite pricey in India. It usually has an oval or spherical shape, with bright pink or golden scaly skin. Dragon fruit has white or magenta coloured flesh that is flecked with small black seeds. Dragon fruit is sometimes compared to a hybrid between a kiwi and a pear due to its mild, somewhat sweet flavour. It contains lots of nutritional fibre, antioxidants, and vitamin C. Dragon fruit is frequently consumed raw, added to fruit salads or smoothies, or used as a garnish on sweets.

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